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The Black Rose, scientifically known as Ameghiniella australis, is one of the most unique fungi in the Andean-Patagonian forest. Its dark rosette shape, leathery texture, and year-round presence make it a key species for understanding the natural dynamics of the coihue, lenga, and guindo (southern beech) forests. Although it’s often mistaken for a lichen at…
Table of Contents Introduction History and Discovery Geographic and Artistic Description How to Identify It? Drying and Preparation What Does Science Say Today? Conservation and Tourism Modern Uses and Controversies Frequently Asked Questions Conclusion Can Amanita muscaria Be Found in Patagonia? Yes, and not only that—in some areas, it has become an ecological problem. The…
The Llao Llao Mushroom: A Natural Treasure in Patagonia Patagonia, famous for its majestic landscapes, is also home to a unique biodiversity that includes the Llao Llao mushroom. This characteristic mushroom of the region grows on the trunks of Nothofagus trees such as coihue (N. dombeyi), lenga (N. pumilio), and ñire (N. antarctica). Over the…
Discover the fascinating world of the pine mushroom (scientific name Suillus luteus), a hidden delicacy in the forests of Patagonia and a gourmet ingredient in fine cuisine. This guide will take you step by step through how to forage, dry, store, and cook with them. Pine Mushroom Foraging Pine mushrooms are typically foraged in the…
The morel mushroom growing season is relatively short, varying by region. In the Southern Hemisphere, they appear from mid-September to late October, while in the Northern Hemisphere the season extends from late March to early May, coinciding with the start of spring. Location and Season for Morels Morels thrive in various parts of the world,…